Zahabu rimmed ibirahure vino igikombe amazi champagne vino
Usibye ibikoresho byo kumeza hamwe nisahani, dufite ibirahure bya divayi. Ibirahure bya divayi birimo ibirahuri bikozwe mu mashini hamwe n’ibikombe bya divayi yikirahure.Iyi ni igikombe cya divayi yikirahure. kandi nziza.
Uru rutonde rwa zahabu rim ikirahure cya divayi igaragara cyane igizwe nibikombe bine, ikirahuri kimwe cyamazi, ikirahure kimwe cya divayi yera, ikirahure kimwe cya divayi itukura, ikirahure kimwe cya champagne.
Niba ukeneye gukora ubukwe cyangwa ibirori, bizaba igice cyingirakamaro.Imisusire yoroshye irashobora guhuza ibintu bitandukanye.Irashobora guhuzwa nibindi bikoresho byo kumeza.
Umunwa wikirahure cya divayi yikirahure iroroshye, igishushanyo cya zahabu ituma igikombe cyose kirushaho kuba murwego rwo hejuru.Umubiri wikirahure cyose usa neza cyane, ushobora gutuma urushaho kwishimira ubwiza bwa vino itemba mubirahure.Bikorwa no kurasa ku bushyuhe bwinshi.Ifite imiterere ihindagurika yubushyuhe kandi ntabwo byoroshye kumeneka.Kanda witonze ukoresheje intoki zawe urashobora kumva ijwi ryumvikana kandi ryiza.
Igiti cyikirahure cya divayi yikirahure nacyo kiragaragara cyane muri rusange, kirabagirana nka kirisiti.Igikombe cyo hasi kiringaniye kandi kirakomeye.
Niba ukeneye gutandukanya agasanduku k'inyuma cyangwa agasanduku k'ibara, nabyo ni byiza.Muri rusange, agasanduku ko hanze dukoresha karakomeye kandi ntabwo byoroshye guhindura no kwangiza.Urashobora kuyigura byoroshye.
Dufite itsinda ryamakipe ya serivise yumwuga cyane.Dufite abakozi babigize umwuga bashinzwe kugurisha, kubyaza umusaruro, kugenzura ubuziranenge, ubwikorezi na serivisi nyuma yo kugurisha.Intego yacu ni ugutanga serivisi zubukwe bumwe.Ubukwe ubwo aribwo bwose bukenewe, urashobora kutwandikira kugirango tugufashe kugura.
Kugeza ubu, isosiyete yacu ifite ubufatanye n’abatwara ibicuruzwa byinshi, haba mu kirere, mu nyanja cyangwa ku butaka, bikaba ari uburyo bwo gutwara abantu.
