Abakunzi ba vino basobanukiwe ko guhitamo ibikoresho byibirahure atari ikibazo cyubwiza gusa ahubwo bigira ingaruka zikomeye kuburambe muri rusange.Utuntu duto duto mugushushanya ibirahure bya vino yera hamwe nikirahure cya divayi itukura byateguwe kugirango byongere ibiranga buri bwoko bwa vino.Muri ubu bushakashatsi, tuzagaragaza itandukaniro ryibanze riri hagati yubwoko bubiri bwikirahure nuburyo bigira uruhare mugushimira kurushaho divayi bafite.
Imiterere n'ubunini:
a. Ibirahure bya divayi yera:
•Mubisanzwe ufite igikombe cya U kigufi kandi kigororotse.
•Igikombe gito kibika impumuro nziza ya vino yera, ikerekeza ku zuru.
•Igishushanyo kigufi gifasha kugumana ubushyuhe bukonje kuri divayi yera, byongera ubwinshi bwabyo.
b.Ibirahure bya divayi itukura:
•Kugaragaza igikombe kinini, kizengurutse hamwe no gufungura mugari.
•Igikombe kigari cyemerera kuguruka, gufungura uburyohe butoshye n'impumuro ya vino itukura.
•Ubuso bwiyongereye bwubuso bworohereza irekurwa ryiza kandi rikomeye.
Ibiranga Ibikombe:
a. Ibirahure bya divayi yera:
•Ibikombe bito bigabanya vino guhura numwuka, bikomeza gushya.
•Imiterere ifunganye yibanda cyane kumazuru, yerekana indabyo n'imbuto za vino yera.
b. Ibirahure bya divayi itukura:
•Ibikombe binini bitanga umwanya uhagije wa divayi ikorana na ogisijeni, koroshya tannine no kongera uburyohe.
•Gufungura kwagutse bituma habaho uburambe bwagutse bwa aromatic, bushimangira ubunini bwa vino itukura.
Imiterere ya Rim:
a. Ibirahure bya divayi yera:
•Akenshi ufite uruzitiro ruto cyangwa rugororotse.
•Igishushanyo kiyobora vino yerekeza hagati ya palate, ishimangira ubukana na acide ya vino yera.
b. Ibirahure bya divayi itukura:
•Kunda kugira umugari mugari.
•Gufungura kwagutse bituma vino itembera neza imbere no kumpande ya palate, byerekana ubukire nuburebure bwa vino itukura.
Uburebure bw'igiti:
a. Ibirahure bya divayi yera:
•Birashobora kugira uruti rugufi, bigatuma bihagarara neza kumeza.
•Uruti rugufi rufasha gukomeza divayi gukonjesha kugabanya ubushyuhe bwo mu ntoki.
b. Ibirahure bya divayi itukura:
• Akenshi biranga uruti rurerure.
• Uruti rurerure rubuza ukuboko gushyushya vino, bikarinda ubushyuhe bwiza kuri divayi itukura.
Guhindura:
Mugihe ibirahuri kabuhariwe byongera ibiranga buri bwoko bwa vino, ibirahuri bimwe na bimwe byashizweho kugirango bihuze divayi itukura n'umweru.Ibirahuri byerekana impagarike muburyo nubunini kugirango habeho uburyo butandukanye bwa vino.
Umwanzuro:
Mw'isi ya vino ishima, guhitamo ibikoresho byibirahure nibintu byoroshye ariko byingenzi bigira uruhare muburyo bwo kwishimira ibinyobwa muri rusange.Gusobanukirwa itandukaniro riri hagati yikirahure cya divayi yera nikirahure cya divayi itukura bituma abakunzi bishimira uburyo budasanzwe bwa buri bwoko, gufungura uburambe bukungahaye kandi bwimbitse.Noneho, waba uri kwishora muri Sauvignon Blanc cyangwa Cabernet Sauvignon ikomeye, ikirahure cyiburyo kirashobora guhindura itandukaniro ryisi yose yo kwishimira vino.Impundu kubuhanga bwo gushima vino!
Igihe cyo kohereza: Mutarama-22-2024
