Ibicuruzwa byinshi byamabara vintage ingoro yerekana vino goblet ikirahure
Usibye ibikoresho byo kumasahani hamwe n'amasahani, dufite ibirahure bya divayi.Ibirahure bya divayi birimo ibirahuri bikozwe mu mashini hamwe n’ibikombe bya divayi.Iyi ni imashini yakozwe na mashini ishushanyijeho igikombe.Inda y igikombe yometseho pore ntoya, ni imitako cyane.Ukunze kubibona mu tubari, mu bukwe, mu mahoteri n'ahandi, kuko ni byiza rwose kandi byiza.
Imashini yakozwe na kristu ya gikombe ifite uburyo bwinshi bwo guhitamo, Hariho kandi amabara menshi.Irashobora gukoreshwa nkigikombe cya divayi itukura, igikombe cy umutobe nigikombe cyamazi nigikombe cya champagne.
Uburyo bwacu bwo gupakira nabwo bufite umutekano.Buri kirahure cya divayi gipfunyikirwa mu mifuka myinshi kugirango wirinde kugongana.Muri rusange, nta byangiritse.Niba hari ibyangiritse, tuzagufasha kubikemura vuba bishoboka.
Ihererekanyabubasha ryikirahure cya vino ya kirahure nacyo ni cyiza cyane.Irasa neza kandi neza.Ibara muri rusange ni ryiza.Gusuka vino itukura cyangwa umutobe wimbuto bizarushaho kuba byiza kandi biryoshye.Niba ubishyize munsi yumucyo, bizaba bitangaje kandi bisindisha.Divayi iri mu gikombe nayo izaba nziza.Irashobora kandi kuramba cyane kandi ntishobora kumeneka kuruta ibirahuri bisanzwe bya divayi.
Urutoki rwikirahure cya divayi ya kirisiti irabyimbye cyane, bigatuma ikirahure cya divayi kiramba cyane kandi nticyoroshye kumeneka.Byongeye kandi, ikiganza no hepfo birasobanutse neza, nta mwanda.Ifite imyumvire yuzuye ya kristu, kandi uburemere bwayo buringaniye.
Dufite itsinda ryamakipe ya serivise yumwuga cyane.Dufite abakozi babigize umwuga bashinzwe kugurisha, kubyaza umusaruro, kugenzura ubuziranenge, ubwikorezi na serivisi nyuma yo kugurisha.Intego yacu ni ugutanga serivisi zubukwe bumwe.Ubukwe ubwo aribwo bwose bukenewe, urashobora kutwandikira kugirango tugufashe kugura.
Kugeza ubu, isosiyete yacu ifite ubufatanye n’abatwara ibicuruzwa byinshi, haba mu kirere, mu nyanja cyangwa ku butaka, bikaba ari uburyo bwo gutwara abantu.
