Hariho ubwoko bwinshi nibisobanuro byibikoresho byo kumeza.Isafuriya yimiterere itandukanye, amabara nuburyo bishobora guhuzwa n amanota nibisobanuro bya resitora.Kubwibyo, mugihe utumije ibikoresho byo kumeza bya farashi, ibigo byinshi byokurya bikunze gucapa ikirango cyangwa ikirango cya resitora kugirango yerekane urwego rwo hejuru.
1. Ihame ryo gutoranya ibikoresho byo kumeza
Imwe muma farashi ikunze gukoreshwa ni chine yamagufa, ikaba ari nziza cyane, ikomeye, kandi ihenze ya farashi ifite ibishushanyo bishushanyije imbere muri glaze.Amagufwa y'Ubushinwa kuri hoteri arashobora kubyimba no kugenwa.Mugihe uhisemo ibikoresho byo kumeza, ingingo zikurikira zigomba gutekerezwa:
(1) Ibikoresho byose bya farashi bigomba kuba bifite glaze yuzuye kugirango ubuzima bwayo bukorwe.
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.Nubwo faroseri ifite ishusho irasa muri glaze ihenze cyane, imara igihe kirekire.
2. Ibikoresho byo mu bwoko bwa faroseri kubiryo byiburengerazuba
(1) Erekana Isahani, ikoreshwa mugushushanya mugihe washyizeho ibiryo byiburengerazuba.
(2) Isahani yo gufungura, ikoreshwa mu gufata amasomo nyamukuru.
(3) Isahani y amafi, ikoreshwa mu gufata amafi yubwoko bwose, ibiryo byo mu nyanja nibindi biribwa.
(4) Isahani ya salade, ikoreshwa mu gufata ubwoko bwose bwa salade na appetizers.
(5) Isahani ya Dessert, ikoreshwa mu gufata ubwoko bwose bwibiryo.
(6) Igikombe cyisupu, ikoreshwa mugutwara isupu zitandukanye.
(7) Isupu yisupu yisupu, ikoreshwa mugushira ibikombe bya amphora.
(8) Isahani yisupu, ikoreshwa mu gufata isupu zitandukanye.
(9) Isahani yo ku ruhande, ikoreshwa mu gufata imigati.
(10) Igikombe cya Kawa, gikoreshwa mu gufata ikawa.
(11) Igikombe cya Kawa Saucer, ikoreshwa mugushira ibikombe bya kawa.
(12) Igikombe cya Espresso, gikoreshwa mu gufata espresso.
(13) Igikombe cya Espresso Saucer, ikoreshwa mugushira ibikombe bya espresso.
(14) Amata y'amata, yakundaga gufata amata mugihe atanga ikawa n'icyayi cy'umukara.
(15) Ikibase cyisukari, cyakoreshwaga mu gufata isukari mugihe utanga ikawa nicyayi cyirabura.
(16) Icyayi cy'icyayi, gikoreshwa mu gufata icyayi cy'umukara.
(17) Umunyu Shaker, wakoreshaga umunyu wa condiment.
(18) Pepper Shaker, ikoreshwa mu gufata urusenda.
(19) Ashtray, ikorera mugihe abashyitsi banywa itabi.
(20) Indabyo Vase, ikoreshwa mugushyiramo indabyo zo gushushanya ameza.
(21) Igikombe cy'ibinyampeke, gikoreshwa mu gufata ibinyampeke.
(22) Isahani yimbuto, ikoreshwa mu gufata imbuto.
(23) Igikombe cy'amagi, gikoreshwa mu gufata amagi yose.
Ibikoresho bya Crystal
1. Ibiranga ibikoresho byo kumeza
Ubwinshi bwibikoresho byo kumeza byibirahure bikozwe mugukubita cyangwa gukanda, bifite ibyiza byimiti ihamye, gukomera cyane, gukorera mu mucyo no kumurika, isuku, nubwiza.
Ubuhanga bwo gushushanya ibirahuri burimo cyane cyane gucapa, decal, indabyo zisize irangi, gutera indabyo, gusya indabyo, indabyo zanditseho nibindi.Ukurikije ibiranga uburyo bwo gushariza, hari ubwoko butandatu bwikirahure: ikirahuri cya opal, ikirahure gikonje, ikirahure cyanduye, ikirahure cyogejwe hamwe nikirahure cya kirisiti.Ikirahure cyiza cyane gikoreshwa mugukora ibikoresho byo kumeza.Yakozwe n'inzira idasanzwe.Iratandukanye nikirahuri gisanzwe kuko gifite umucyo mwiza kandi cyera, kandi ntigaragaza ibara ryizuba.Ibikoresho byo kumeza byakozwe na byo biratangaje nka kirisiti, kandi gukomanga ni ibintu byoroshye kandi bishimishije nk'icyuma, byerekana urwego rwo hejuru n'ingaruka zidasanzwe.Amaresitora yo mu burengerazuba bwo hejuru hamwe n’ibirori byo mu rwego rwo hejuru akenshi bakoresha ibikombe by ibirahuri bikozwe muri kristu.Ibiryo bya kijyambere byo muburengerazuba bifite akamenyero ko gukoresha ibikoresho byo kumeza bikozwe mubirahuri na kirisiti, bityo rero kristu isobanutse yongeramo ibintu byinshi byiza kandi byurukundo mubiryo byiburengerazuba.
2. Ibikoresho byo kumeza
(1) Goblet, ikoreshwa mu gufata amazi ya barafu n'amazi meza.
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(4) Champagne, ikoreshwa mu gufata champagne na vino itangaje.Umwironge wa Champagne uza muburyo butatu, ikinyugunyugu, umwironge, na tulip.
(5) Ikirahure cya Liqueur, gikoreshwa mu gufata vino ya liqueur na dessert.
(6) Highball, ikoreshwa mu gufata ibinyobwa bidasembuye n'umutobe w'imbuto.
(7) Snifter, ikoreshwa mu gufata brandi.
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(9) Ikirahure cya Cocktail, ikoreshwa mu gufata cocktail ngufi.
(10) Ikawa ya Kawa yo muri Irlande, ikoreshwa mu gufata ikawa ya Irlande.
(11) Decanter yo gutanga vino itukura.
(12) Sherry Glass, ikoreshwa mu gufata divayi ya Sherry, ni isafuriya ntoya ifite umubiri muto.
(13) Port Glass, ikoreshwa mu gufata vino ya Port, ifite ubushobozi buke kandi ifite ishusho yikirahure gitukura.
(14) Amazi y'amazi, yakoreshejwe mu gufata amazi ya barafu.
Ibikoresho bya silver
Ikawa ya Kawa: Irashobora gutuma ikawa ishyuha mugihe cyigice cyisaha, kandi buri nkono yikawa irashobora gusuka ibikombe 8 kugeza 9.
Igikombe cy'Urutoki: Iyo ukoresheje, uzuza amazi hafi 60% yuzuye, hanyuma ushire ibice bibiri by'indimu cyangwa ibibabi by'indabyo mu gikombe cy'amazi yoza.
Isahani ya Snail: Isahani ya feza ikoreshwa cyane mugushira udusimba, ifite umwobo muto 6.Kugirango utume udusimba tutoroha kunyerera iyo dushyize ku isahani, hariho igishushanyo cyihariye cyizengurutse mu isahani kugirango ushire ibisimba hamwe nibisasu bihamye.
Igitebo cy'umugati: Byakoreshejwe mu gufata imigati y'ubwoko bwose.
Igitebo cya Divayi Itukura: Ikoreshwa mugihe utanga vino itukura.
Ufite ibinyomoro: Byakoreshejwe mugihe utanga imbuto zitandukanye.
Ubwato bw'isosi: Byakoreshejwe mu gufata ubwoko bwose bw'isosi.
Ibikoresho byo kumashanyarazi
Icyuma
Icyuma cyo kurya: Byakoreshejwe cyane cyane iyo urya amasomo nyamukuru.
Icyuma cya Steak: Ikoreshwa cyane cyane iyo urya ibiryo byubwoko bwose, nka stake, intama zintama, nibindi.
Icyuma cy'amafi: cyeguriwe amafi yose ashyushye, urusenda, ibishishwa n'ibindi biryo.
Icyuma cya salade: Ikoreshwa cyane cyane iyo urya appetizers na salade.
Icyuma cyamavuta: Gishyirwa kumasafuriya yo gukwirakwiza amavuta.Iki nicyuma cyo kumeza ntoya kuruta icyuma gikaranze, kandi gikoreshwa gusa mugukata no gukwirakwiza amavuta.
Icyuma cya Dessert: Ikoreshwa cyane cyane iyo urya imbuto nubutayu.
B Fork
Ifunguro rya nimugoroba: Koresha nicyuma nyamukuru mugihe urya amasomo nyamukuru.
Ifi y'amafi: Ikoreshwa cyane cyane ku mafi ashyushye, urusenda, ibinyamushongo n'ibindi biryo, hamwe n'amafi akonje hamwe n'ibishishwa.
Salade ya salade: Ikoreshwa cyane nicyuma cyumutwe mugihe urya isahani yumutwe na salade.
Ifunguro rya Dessert: Koresha mugihe urya appetizers, imbuto, salade, foromaje nubutayu.
Gukora Fork: Byakoreshejwe mu gufata ibiryo kumasahani manini yo kurya.
C Ikiyiko
Ikiyiko cy'isupu: Ahanini ikoreshwa mugihe unywa isupu.
Ikiyiko cya Dessert: Ikoreshwa hamwe nicyayi cyo kurya mugihe urya pasta, kandi irashobora no gukoreshwa hamwe na dessert ya dessert yo gutanga desert.
Ikiyiko cya Kawa: Ikoreshwa mu ikawa, icyayi, shokora ishushe, shellfish, appetizers imbuto, grapefruit, na ice cream.
Ikiyiko cya Espresso: Ikoreshwa mugihe unywa espresso.
Ice Cream Scoon: Ikoreshwa mugihe unywa ice cream.
Gukora Ikiyiko: Ikoreshwa mugihe ufata ibiryo.
D Ibindi bikoresho byo kumeza
Ake Cake Tong: Ikoreshwa mugihe ufata ibiryo nka keke.
Ser Serveri ya Cake: Ikoreshwa mugihe ufata ibiryo nka keke.
Crack Lobster Cracker: Ikoreshwa mugihe urya lobster.
Ork Lobster Fork: Ikoreshwa mugihe urya lobster.
Bre Oyster Breaker: Ikoreshwa mugihe urya amashu.
Ork Urusenda rwa Oyster: Rukoreshwa mugihe urya amashu.
⑦ Urusenda Tong: Ikoreshwa mugihe urya udusimba.
For Urusenda rw'ibisimba: Byakoreshejwe mugihe urya udusimba.
Crack Indimu: Koresha mugihe urya indimu.
Gukorera ururimi: Gukoreshwa mugihe ufata ibiryo.
Igihe cyo kohereza: Kanama-29-2023
