Hari ubwoko bwinshi n'ibisobanuro by'ibikoresho byo ku meza bya porcelain. Porcelain y'imiterere itandukanye, amabara n'imiterere ishobora guhuzwa n'ibipimo n'ibisobanuro bya resitora. Kubwibyo, iyo utumiza ibikoresho byo ku meza bya porcelain, amasosiyete menshi yo guteka akunze gucapa ikirango cyangwa ikimenyetso cya resitora kuri yo kugira ngo yerekane ko ari nziza.
1. Ihame ryo guhitamo ibikoresho byo ku meza bya porcelain
Imwe mu ma porcelain akoreshwa cyane ni ifu y'ibishishwa by'amagufwa, ikaba ari porcelain nziza, ikomeye kandi ihenze ifite imiterere ishushanyije imbere muri glaze. Ifu y'ibishishwa by'amagufwa ku mahoteli ishobora guhindurwa no guhindurwa. Mu guhitamo ibikoresho byo ku meza bya porcelain, ingingo zikurikira zigomba kwitabwaho:
(1) Ibikoresho byose byo ku meza bya porcelain bigomba kugira urwego rwuzuye rwa glaze kugira ngo bikomeze gukoreshwa.
(2) Hagomba kubaho umurongo wa serivisi ku ruhande rw'igikombe n'isahani, ibyo bikaba byoroshye ko igikoni gifata isahani gusa, ahubwo binafasha umukozi gukora.
(3) Reba niba igishushanyo kiri kuri porcelain kiri munsi y'urukiramende cyangwa hejuru yarwo, byaba byiza gishyizwe imbere, ibyo bikaba bisaba indi nzira yo gukaraba no gukaraba, kandi igishushanyo kiri hanze y'urukiramende kizahita gicika kandi gitakaze ubwiza bwacyo. Nubwo porcelain ifite igishushanyo kiri muri urwo rukiramende gihenze cyane, imara igihe kirekire.
2. Ibikoresho byo ku meza bya porcelain byo mu burengerazuba
(1) Isahani yo kwerekana, ikoreshwa mu gushariza iyo ushyiraho ibiryo by'iburengerazuba.
(2) Isahani yo kuriraho, ikoreshwa mu gushyiramo ifunguro rikuru.
(3) Isahani y'amafi, ikoreshwa mu gushyiramo ubwoko bwose bw'amafi, amafi yo mu nyanja n'ibindi biribwa.
(4) Isahani ya salade, ikoreshwa mu gushyiramo ubwoko bwose bwa salade n'ibiryo byo kurya.
(5) Isahani y'ibiryo biryoshye, ikoreshwa mu gushyiramo ubwoko bwose bw'ibiryo biryoshye.
(6) Igikombe cy'isupu, cyakoreshwaga mu gushyiramo isupu zitandukanye.
(7) Isosi y'igikombe cy'isupu, ikoreshwa mu gushyiramo ibikombe by'isupu ya amphora.
(8) Isahani y'isupu, ikoreshwa mu gushyiramo isupu zitandukanye.
(9) Isahani yo ku ruhande, ikoreshwa mu gushyiramo umugati.
(10) Igikombe cya Kawa, cyakoreshwaga mu gushyiramo ikawa.
(11) Isosi y'igikombe cya kawa, ikoreshwa mu gushyiramo ibikombe bya kawa.
(12) Igikombe cya Espresso, gikoreshwa mu gushyiramo espresso.
(13) Isosi y'igikombe cya Espresso, ikoreshwa mu gushyiramo ibikombe bya espresso.
(14) Ikiyiko cy'amata, cyakoreshwaga mu gushyiramo amata iyo batanga ikawa n'icyayi cy'umukara.
(15) Igikombe cy'isukari, gikoreshwa mu kubikamo isukari iyo utanga ikawa n'icyayi cy'umukara.
(16) Inkono y'icyayi, yakoreshwaga mu gushyiramo icyayi cy'umukara cy'Abongereza.
(17) Umunyu wo mu bwoko bwa Salt Shaker, ukoreshwa mu kubikamo umunyu wongeramo ibirungo.
(18) Pepper Shaker, ikoreshwa mu gufata urusenda ruryoshye.
(19) Isahani y'umuvu, itanga igihe abashyitsi banywa itabi.
(20) Indabo zo mu bwoko bwa Vase, zikoreshwa mu gushyiramo indabo zo gushushanya ameza.
(21) Igikombe cy'ibinyampeke, cyakoreshwaga mu gushyiramo ibinyampeke.
(22) Isahani y'imbuto, ikoreshwa mu gushyiramo imbuto.
(23) Igikombe cy'igi, cyakoreshwaga mu gushyiramo amagi yose.
Ibikoresho byo ku meza bya Crystal
1. Ibiranga ibikoresho byo ku meza by'ibirahuri
Ibikoresho byinshi byo ku meza by'ibirahuri bikorwa no guhumeka cyangwa gukanda, ibyo bikaba bifite akamaro ko kuba bifite imiterere ihamye ya shimi, gukomera cyane, ubwisanzure n'umucyo, isuku n'ubwiza.
Uburyo bwo gushushanya ikirahure bugizwe ahanini no gucapa, gushyiramo amashusho, indabyo zishushanyijeho irangi, gutera indabyo, gusya indabyo, gushushanya indabyo n'ibindi. Dukurikije imiterere y'uburyo bwo gushushanya, hari ubwoko butandatu bw'ikirahure: ikirahure cya opal, ikirahure gikonjeshejwe, ikirahure cya laminated, ikirahure gikonjeshejwe n'ikirahure cya kristu. Ikirahure cyiza gikunze gukoreshwa mu gukora ibikoresho byo ku meza. Gishushanywa n'uburyo bwihariye. Gitandukanye n'ikirahure gisanzwe kuko gifite urumuri rwiza n'umweru, kandi ntikigaragaza ibara ry'izuba. Ibikoresho byo ku meza bikorwa nacyo birabagirana nk'ikirahure, kandi gukomanga biraryoshye kandi biraryoshye nk'icyuma, bigaragaza urwego rwo hejuru n'ingaruka zidasanzwe. Resitora zo mu burengerazuba zihenze n'ibirori byo mu burengerazuba zikunze gukoresha ibikombe by'ikirahure bikozwe muri kristu. Ibiryo byo mu burengerazuba bigezweho bifite akamenyero ko gukoresha ibikoresho byo ku meza bikozwe mu kirahure na kristu, bityo kristu isobanutse yongera ibihe byiza n'urukundo ku biryo byo mu burengerazuba.
2. Ibikoresho byo ku meza bya kristalo
(1) Igikombe, gikoreshwa mu kubikamo amazi y'urubura n'amazi y'ubutare.
(2) Ikirahure cy'umuvinyo utukura, inkongoro ifite umubiri muto kandi muremure, yakoreshwaga mu gushyiramo divayi itukura.
(3) Ikirahure cya divayi yera, inkongoro ifite umubiri muto kandi muremure, yakoreshwaga mu gushyiramo divayi yera.
(4) Champagne, yakoreshwaga mu kubika champagne na divayi irabagirana. Imyirongi ya champagne iza mu buryo butatu, ikinyugunyugu, umurimbo, na tulip.
(5) Ikirahure cy'inzoga, gikoreshwa mu gushyiramo divayi ya liqueur na desert.
(6) Highball, ikoreshwa mu kubikamo ibinyobwa bitandukanye bidasembuye n'imitobe y'imbuto.
(7) Snifter, ikoreshwa mu kubikamo kolandi.
(8) Ikirahure cya kera, gifite umubiri mugari kandi mugufi, cyakoreshwaga mu kubikamo ibinyobwa bidasanzwe n'ibinyobwa bya kera hamwe n'urubura.
(9) Ikirahure cya Cocktail, gikoreshwa mu kubikamo cocktails ngufi.
(10) Ikirahure cy'ikawa yo muri Irilande, cyakoreshejwe mu kubikamo ikawa yo muri Irilande.
(11) Decanter yo gutanga divayi itukura.
(12) Sherry Glass, yakoreshwaga mu kubika divayi ya Sherry, ni agakombe gato gafite umubiri muto.
(13) Ikirahure cya Port, gikoreshwa mu kubika divayi ya Port, gifite ubushobozi buke kandi gifite ishusho nk'iy'ikirahure cya divayi itukura.
(14) Ikiyiko cy'amazi, cyakoreshwaga mu kubika amazi y'urubura.
Ibikoresho bya feza
Inkono y'ikawa: Ishobora gutuma ikawa ishyuha mu gihe cy'igice cy'isaha, kandi buri nkono y'ikawa ishobora gusukamo ibikombe 8 kugeza kuri 9.
Igikombe cy'urutoki: Mu gihe ukoresha, uzuza amazi agera kuri 60%, hanyuma ushyiremo uduce tubiri tw'indabyo z'indimu cyangwa iz'indabyo mu gikombe cy'amazi yo kumesa.
Isahani y'Inkono: Isahani y'ifeza ikoreshwa cyane mu gushyiramo inkono, ifite utwobo 6 duto. Kugira ngo inkono zitakoroha kunyerera iyo zishyizwe ku isahani, hari igishushanyo cyihariye cy'uruziga mu isahani kugira ngo inkono zishyiremo ibikonoshwa neza.
Agaseke k'umugati: Kakoreshwaga mu gushyiramo ubwoko bwose bw'umugati.
Agaseke k'umuvinyo utukura: Gakoreshwa mu gutanga divayi itukura.
Igikoresho cyo kubika imbuto: Gikoreshwa mu gutanga imbuto zitandukanye.
Ubwato bw'isosi: Bukoreshwa mu kubikamo isosi z'ubwoko bwose.
Ibikoresho byo ku meza by'icyuma kitagira umwanda
Imbugita
Umuhoro wo ku ifunguro rya nimugoroba: Ukoreshwa cyane cyane iyo urya ifunguro nyamukuru.
Umuhoro w'inyama: Ukoreshwa cyane cyane iyo uriye ubwoko bwose bw'ibiribwa bya steak, nk'inyama, inyama z'intama, n'ibindi.
Umuhoro w'amafi: wagenewe amafi yose ashyushye, isambaza, imineke n'ibindi biribwa.
Umuhoro wa salade: Ukoreshwa cyane cyane iyo urya ibiryo by'inzoga n'amasalade.
Ikyuma cy'amavuta: Gishyirwa ku isafuriya yo gusiga amavuta. Iki ni icyuma cyo ku meza gito ugereranyije n'icyuma cyo gusiga, kandi gikoreshwa gusa mu gukata no gusiga amavuta.
Umuhoro w'ibiryo biryoshye: Ukoreshwa cyane cyane iyo urya imbuto n'ibiryo biryoshye.
Iforogo ya B
Iforogo y'ifunguro rya nimugoroba: Koresha hamwe n'icyuma kinini mu gihe urya ifunguro nyamukuru.
Ifi: Ikoreshwa by'umwihariko mu mafi ashyushye, isambaza, isambaza n'ibindi biribwa, ndetse n'amafi akonje n'isambaza
Iforoma ya salade: Ikoreshwa cyane cyane n'icyuma cyo mu mutwe iyo urya isahani y'umutwe na salade.
Iforomaje y'ibiryo: Ikoreshwa mu gihe urya ibiryo biryoshye, imbuto, salade, foromaje na deseri.
Iforoma yo gutanga: Yakoreshwaga mu gufata ibiryo mu isahani nini yo ku meza.
Ikiyiko cya C
Ikiyiko cy'isupu: Gikoreshwa cyane cyane iyo unywa isupu.
Ikiyiko cya Desert: Gikoreshwa hamwe n'iforoma yo kurya mu gihe cyo kurya makaroni, kandi gishobora no gukoreshwa hamwe n'iforoma yo guteka mu gutanga desert.
Ikiyiko cya kawa: Gikoreshwa mu ikawa, icyayi, shokora ishyushye, ibinyamisogwe, ibiryo by'imbuto, imbuto z'umuhondo, na ice cream.
Ikiyiko cya Espresso: Gikoreshwa iyo unywa espresso.
Igikombe cya ice cream: Gikoreshwa iyo unywa ice cream.
Ikiyiko cyo gutanga: Gikoreshwa mu gufata ibiryo.
D Ibindi bikoresho byo ku meza by'icyuma kitagira umugese
① Cake Tong: Ikoreshwa mu gufata deseri nka keke.
② Seriveri y'amata: Ikoreshwa mu gufata deseri nka keke.
③ Lobster Cracker: Ikoreshwa iyo urya lobster.
④ Iforogo y'inyama z'inka: Ikoreshwa iyo urya inyanka.
⑤ Oyster Breaker: Ikoreshwa mu kurya oyster.
⑥ Iforogo ya Oyster: Ikoreshwa iyo urya oyster.
⑦ Snail Tong: Ikoreshwa mu kurya ibisuguti.
⑧ Iforogo y'inka: Ikoreshwa mu kurya inka.
⑨ Icekeri ry'indimu: Ikoreshwa mu gihe urya indimu.
⑩ Gutanga Tong: Ikoreshwa mu gihe cyo gufata amafunguro.
Igihe cyo kohereza: Kanama-29-2023
